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BLAST CHILLER / SHOCK FREEZER FOR 10 GN 1/1 / 600×400 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Minimum air temperature -40°C.

Dimensions 80 × 82 × 170 cm
Doors

1

Cooling unit

plug-in unit

Capacity

no. 10 GN 1/1 trays or 600×400 cm trays/shelves (no GN 1/1 shelves)

Blast freezing yield

+90/+3°C = Kg 43+90/-18°C = Kg 33

Version

BASIC

Capacity (l)

234

Structure

made in stainelss steel

Technical compartment position

placed below

Cooling system

chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes, reaching minimum air temperature -40°C

Electronic

2.8'' digital touch control

Defrost

automatic defrosing system with hot gas

Evaporation of condensate water

automatic evaporation of condensate water

Fittings on request

prearranged for remote system (R452A gas valve)

Included

trays structure, 67 mm pitch

Excluded

trays/shelves

Insulation thickness

60

Pitch

67

Fan speed control

NO

Humidity control

NO

Gas

R290

Supply voltage

3x400V ~ 50Hz

Climatic class

5

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